Stuart Farrimond

Stuart Farrimond is a science and medical writer, presenter and educator. As a trained medical doctor and qualified teacher, he passionately communicates science, seeking to inspire and engage others. He makes regular appearances on radio, TV and at public events. His writing regularly appears in both national and international publications and he has been the food scientist for BBC’s Inside the Factory for over five years. He has authored the international best-selling books, The Science of Cooking, Science of Spice, and Sunday Times bestseller Science of Living (sold as Live Your Best Life in North America) which are published globally by DK Books. His most recent book, The Science of Gardening, was published in March 2023.